Sanitation Supervisor 1st shift

Job Summary

The Sanitation Supervisor is responsible for leading, training, and supervising sanitation employees to ensure the

cleanliness and safety of the facility. This role is critical to the production of safe food products and requires the ability

to work in a fast-paced environment, follow verbal and written directives, and perform effectively under pressure.

The Sanitation Supervisor trains and motivates both new and experienced employees, executes sanitation and

production schedules, and ensures compliance with Sanitation Standard Operating Procedures (SSOPs). This

position maintains the Master Sanitation Schedule (MSS) on a weekly basis and demonstrates flexibility to adapt to

changing sanitation and production needs. The role reports to the Sanitation Manager and/or Plant Manager.

Responsibilities

• Maintain an environment that assures a high level of employee and food safety
• Supervise, schedule, coach, train, lead and motivate a shift of sanitation workers to meet planned objectives
• Prepare for regulatory and customer inspections
• Cooperate with engineering and production departments in the required sanitation of equipment and facilities
• Collaborate to improve performance as measured by waste, downtime, and efficiency
• Operate to pre-set Quality and Sanitation standards; improve standards and implement them where they do not exist
• Maintain proper morale and teamwork within the department
• Control inventory (sanitation supplies and chemicals)
• Trouble-shoot problems
• Cross-train employees
• Conduct employee performance evaluations
• Maintain union relations
• Coordinate with Receiving, Production, Shipping, and Maintenance departments
• The ability to clean and sanitize all equipment in this facility as well as learn to clean any new equipment.
• Need to be able to use all equipment that pertains to sanitation.
• Need to be able to comprehend and execute Lock Out/Tag Out (LO/TO).
• The ability to dispense chemicals at the approximate titration.
  
  

Qualifications And Skills

• 2-3 years proven work experience in manufacturing, production or industrial setting
• Aptitude in production processing and Food Safety
• Experience and/or education in Food Safety
• Leadership skills
• Work independently, positive work attitude, self-starter, dedicated, detail oriented & professional demeanor
• Work in a noisy environment for length of shift. Always wear EAR PROTECTION)
• Knowledge/experience in FDA, USDA, and food plant operations
• Knowledge/experience in pest control in a food plant environment
• Working knowledge of Microsoft Office products (Word, Excel, PowerPoint)
• Excellent verbal and written communication skills in English
• Safety Glasses or Goggles, Chemical Safety gloves, aprons, suits. Rubber boots. Safety helmet, hairnet and uniform is required to be worn daily.
• (LOTO) refers to Lock out or Tag out of energy of the equipment before cleaning.
• Able to perform duties at various heights.
  
  

Work Conditions

This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets.

EEO Statement

Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.