Kitchen Steward

PRIMARY PURPOSE OF THE JOB
Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in. Taking instructions from the senior members of the team, you will take a hands-on approach to help support them throughout a busy service.


SUMMARY OF DUTIES AND RESPONSIBILITIES: 
•    Assist the chef in running the operation of the kitchen throughout the night
•    Maintain high levels of cleanliness in the kitchen
•    Clean all equipment to exceptional standards
•    Maintain the organization of the kitchen

• Technical understanding and ability to operate and maintain dish machine and other equipment, re-load chemicals into dispensers in a safely manner. 
  Remove garbage on a regular basis and comply with our recycling policy
  •    Maintain strict health and safety, and food hygiene standards
  •    Assist with any incoming deliveries and assist the stock rotation of storage units where required; including working inside walk-in refrigerators and handling ice

REQUIREMENTS:
•    Previous experience as a Kitchen Steward or experience within a kitchen environment
•    Excellent communication skills
•    Excellent team working skills
•    Superb attention to detail and driven by delivering exception standards
•    A passion for food
•    Resilience and drive to get things right first time

• Ability to lift up to 50 lbs
• Must be comfortable in hot or cold environments

EMPLOYEE BENEFITS:
•    Paid vacation, sick and personal days
•    Health, dental, vision and life insurance plans
•    Commuter benefits
•    Holiday staff parties and staff appreciation events
•    In house uniform dry cleaning services
•    Free employee meals while on duty