What are the responsibilities and job description for the Baker/Pastry Chef position at Crosby Bakery?
Baker/Pastry Chef
Our historic, downtown bakery is looking for a full-time baker/pastry chef. Many of our recipes have been handed down for generations and our staff helps keep that history alive. We've also recently added a number of new products and we're looking for someone who's creative and enjoys recipe testing to keep our specials modern and delicious.
This position is five days a week, with a rotating schedule that includes some weekend days. Schedule can be flexible and is dependent upon your time management. Hours are approximately 4:30am-12:30pm.
Qualities you must possess:
- Dependability
- Self-Starter
- You keep a clean and sanitary work space
- You are detail oriented
- Ability to multitask
- You are a good communicator
- You feel comfortable with the math required to scale recipes
- You have experience working in kitchens
- You can lift 50 pound bags
Salary is commensurate with experience. In addition to your hourly salary, we provide generous holiday bonuses at Thanksgiving and Christmas.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
Education:
- High school or equivalent (Required)
Experience:
- Kitchen: 1 year (Required)
- Baking: 1 year (Preferred)
Work Location: In person
Salary : $40,000 - $60,000
