What are the responsibilities and job description for the Outdoor School Cafeteria Attendant - Internal Only position at Crook County School District?
OUTDOOR SCHOOL CAFETERIA ATTENDANT
LOCATION: Crook County Middle School/6th Grade Outdoor School
START DATE: May 4, 2026
DAYS & HOURS: 3 weeks: May 4 to May 8; May 11 to May 15; May 18 to May 22 (plus 3 days before camp for training)
APPLICATION DEADLINE: 4:00 pm, Friday, April 10, 2026
SALARY: $1,050.00 ($350.00 per week for 3 weeks), plus hourly wage ($17.56 to 22.31 an hour, depending on experience)
DESCRIPTION: Assist in the preparation, serving and clean-up of meals for students and staff at CCMS Outdoor School. Other duties as assigned.
REQUIREMENTS: Must have current food handler's license; ability to work with other cooks efficiently; positive attitute and strong work ethic; ability to work well with 6th grade students, high school students and teachers. Must pass pre-employment physical, drug screen and criminal history background check. Must be available all 3 weeks.
Complete Job Description
Job Title: Nutrition Services Cafeteria Attendant
Work Days: Monday – Friday Hours TBA
Reports to: Nutrition Services Cafeteria Lead
FLSA Status: Classified – Non-Exempt
Summary
JOB SUMMARY:
Under the direction of the Nutrition Services Cafeteria Lead, The NS Cafeteria Attendant assists in the efficient operation of the National School Breakfast & National School Lunch Program at their assigned school site. In addition, NS Cafeteria Attendant may help to direct several student workers; and performs additional food preparation, serving, and cleaning duties.
Essential Duties And Responsibilities
If hired, you will be required to read and sign this job description.
LOCATION: Crook County Middle School/6th Grade Outdoor School
START DATE: May 4, 2026
DAYS & HOURS: 3 weeks: May 4 to May 8; May 11 to May 15; May 18 to May 22 (plus 3 days before camp for training)
APPLICATION DEADLINE: 4:00 pm, Friday, April 10, 2026
SALARY: $1,050.00 ($350.00 per week for 3 weeks), plus hourly wage ($17.56 to 22.31 an hour, depending on experience)
DESCRIPTION: Assist in the preparation, serving and clean-up of meals for students and staff at CCMS Outdoor School. Other duties as assigned.
REQUIREMENTS: Must have current food handler's license; ability to work with other cooks efficiently; positive attitute and strong work ethic; ability to work well with 6th grade students, high school students and teachers. Must pass pre-employment physical, drug screen and criminal history background check. Must be available all 3 weeks.
Complete Job Description
Job Title: Nutrition Services Cafeteria Attendant
Work Days: Monday – Friday Hours TBA
Reports to: Nutrition Services Cafeteria Lead
FLSA Status: Classified – Non-Exempt
Summary
JOB SUMMARY:
Under the direction of the Nutrition Services Cafeteria Lead, The NS Cafeteria Attendant assists in the efficient operation of the National School Breakfast & National School Lunch Program at their assigned school site. In addition, NS Cafeteria Attendant may help to direct several student workers; and performs additional food preparation, serving, and cleaning duties.
Essential Duties And Responsibilities
- Assist where needed in daily operations of site as follows:
- Set up student meal serving facilities for operation each day.
- Maintain standards of efficiency, sanitation and safety throughout the Food Service Department.
- Cook food in a timely manner to ensure food is as fresh as possible.
- Cook, portion, assemble and serve large volume of entrees transported from Central Kitchen in a timely manner.
- Prepare salads, fruit and vegetables for salad bar.
- Ensure food service areas are stocked at all times: condiment station, utensils, etc.
- Operate POS system, receive cash & meal account deposits, and helps keep required records.
- Order, inventory and store salad bar and cafeteria supplies.
- Participate in cleaning of utensils, dishes, trays, and cafeteria and kitchen equipment.
- Communicates with parents and staff as necessary.
- Performs related duties as assigned.
- High School Diploma or equivalent.
- Able to relate well to students, staff and public.
- Read, understand and carry out written and/or oral instructions.
- Be able to perform basic arithmetic.
- Adhere to the Federal requirements of a drug-free workplace.
- Possess knowledge and ability to perform the basic operation of the Food Service program including:
- Basic understanding of the preparation, cooking and serving of student meals in large volume.
- Keep necessary records in an accurate manner.
- Adhere to proper food handling and kitchen sanitation procedures at all times.
- Employ proper methods of cleaning and maintaining food service areas.
- Work effectively with minimum supervision.
- One year experience in food service, preferably in a school Food Service program.
- Possess or be able to obtain a First Aid and CPR certification.
- Possess or be able to obtain an Oregon Food Handlers card.
- Courses in food service preparation, sanitation and safety desirable.
- Food preparation environment subject to heat, cold and loud equipment noise.
- Possess the physical ability to regularly attend work and fulfill the essential functions of the position, with or without reasonable accommodation.
- Lift, move and be able to carry objects weighing up to 40 pounds.
- Responsibilities require the ability to stand for long periods of time.
If hired, you will be required to read and sign this job description.
Salary : $18 - $22