Team Lead/ Key Holder

CRISP & GREEN™ is seeking a talented Shift Lead to add to our team!

CRISP & GREEN™ is seeking a talented Front of House Shift Leader to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. Our Shift Leaders and associates are focused on delivering an exceptional guest experience. The FOH SL will lead their team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Shift Leaders can coach and inspire teams to deliver and maintain the crisp standard.

Position Overview:

As a Front of House Shift Leader, you will be in charge of training and development of our FOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our FOH teams will want to emulate. We see the Service Manager as an absolutely vital role in our continued success and growth as a company

Shift Leaders Duties and Responsibilities: (in addition to Service Crew member responsibilities)

• In charge of day to day operations in the front of house
• Build a positive atmosphere where our guests always feel welcomed and leave satisfied
• Train existing crew and new hires to become confident in their ability to deliver the crisp standard
• Identify and develop future leaders
• Challenge your team to become better every day
• Create and maintain a culture where teammates have the opportunity to learn and grow
• Maintain a clean and organized line with properly functioning line equipment
• Manage food safety through line temps, handwashing and glove use
• Monitoring secondary shelf lives and enforcing all food safety policies and procedures
• Clear understanding of operating procedures, recipes, and restaurant handbook
• Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
• Resolving customer incidents and working to ensure a positive guest experience
• Facilitating marketing, promotions, and event

Job Requirements:

• Previous management/supervisory experience
• 2 years customer service experience
• Passion for living a healthy life
• Able to stand for long periods of time and work in fast-pace environment
• Open availability with a flexible schedule that can be divided amongst all leaders
• Preferred:
• Management experience in the restaurant industry
• Reliable transportation
• The drive to grow and advance in your career with CRISP & GREEN

C&G Benefits

• Competitive wages
• Opportunity to grow and advance career with a new and growing brand
• Employee meals discounts
• Flexible scheduling

This job opportunity is for a position in a store owned and operated by an independent franchisee. Independently owned and operated, CRISP & GREEN's franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement
• Paid time off
• Paid training
• Parental leave

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Paid training

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Blaine, MN 55449 (Required)

Work Location: In person

Salary : $15 - $16