What are the responsibilities and job description for the Food Service Manager position at CRH?
Job Description
Relocation Assistance Available for Qualified Candidates
This position is based in French Camp, CA with easy access to I‑5 and Highway 99. The site is within commuting distance of Stockton (approximately 20 minutes), Elk Grove (35–40 minutes), and South Sacramento (45–50 minutes), making it accessible to candidates across the greater Sacramento and San Joaquin regions.
Aramark Healthcare is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates.
Compensation Data
COMPENSATION: The salary range for this position is $72,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Records safety and sanitation compliance
• Supervises tray line operation and/or the room service program
Leadership:
• Leverages Aramark's coaching model to engage and develop team members to their fullest potential
• Rewards and recognizes employees
• Ensures individual and team performance meets objectives and client expectations
• Plans and leads daily team briefings
• Ensures safety and sanitation standards in all operations
Client Relationship:
• Maintains effective client and customer rapport for mutually beneficial business relationships
• Identifies client needs and communicates operational progress
• Demonstrates excellent customer service using Aramark's standard service model
Financial Performance:
• Assists with the completion and maintenance of financial statements relevant to the department
• Delivers client and company financial targets
• Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins
Productivity:
• Creates value through efficient operations, appropriate cost controls, and profit management
• Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensures entire team is trained and able to execute
• Supervises team regarding production, quality, and control
Compliance:
• Maintains a safe and healthy environment for clients, customers, and employees
• Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Experience in food service operations
- Customer service–focused in a fast-paced food service environment
- Comfortable using computers and tablets
- Prior supervisory or lead experience supporting frontline food service staff preferred
- Experience in back-of-house operations preferred
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Salary : $72,000 - $85,000