What are the responsibilities and job description for the Dining Room Manager - The Lodge at Bryce Canyon position at CRH?
Job Description
Become part of the team at Southern Utah's spectacular Bryce Canyon National Park! Bryce Canyon is unique that it is not an actual canyon carved by flowing water, but rather a giant natural amphitheater created by the erosion of winter freezing/thawing and precipitation. Over eons, this erosion exposes delicate and colorful pinnacles called "hoodoos" that are up to 200 feet high, come in various shapes and sizes, and sometimes resemble features from life with a little use of the imagination!
As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more. The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.
Job Responsibilities
The successful candidate will:
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Use Aramark's coaching model to engage and develop team members to their fullest potential.
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Reward and recognize employees
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Ensure individual and team performance meets objectives and client expectations
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Plan and lead daily team briefings
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Identify client needs and communicate operational progress
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Ensure the completion and maintenance of P&L statements
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Deliver client and company financial targets
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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
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Bring value through efficient operations, appropriate cost controls, and profit management
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Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
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Maintain a safe and healthy environment for clients, customers and employees
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Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Qualifications
In order to be prepared for this role, qualified candidates will possess:
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Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
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Strong interpersonal, analysis, and decision-making skills.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.