What are the responsibilities and job description for the Butcher position at Crew Life at Sea?
Job Description:
- Prepare and cut meat according to specified requirements and standards.
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Ensure proper storage, handling, and disposal of meat products.
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Maintain cleanliness and hygiene in the butchery area.
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Assist in inventory management and stock control of meat supplies.
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Adhere to all safety and hygiene protocols, including HACCP guidelines.
Requirements:
- Proven experience as a Butcher, preferably in a maritime or hospitality setting.
- Valid STCW certification and all necessary documents for ship readiness.
- Strong knowledge of meat cuts, handling, and preservation techniques.
- Ability to work efficiently under pressure and in a dynamic environment.
- Excellent communication and teamwork skills.
Working Place:
Miami, FL, United States