What are the responsibilities and job description for the 2nd Cook position at Crew Life at Sea?
Job Description : Responsibilities :
- Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions
- Assist with menu planning and recipe development
- Maintain a clean and organized kitchen, including proper storage and labeling of food items
- Adhere to all food safety and hygiene standards
- Assist with inventory and ordering of kitchen supplies and ingredients
- Collaborate with other kitchen staff to ensure efficient and timely meal service
- Follow instructions from Head Chef and other senior kitchen staff
- Communicate effectively with team members and other departments on board
Requirements :
Working Place :
Miami, FL, United States
