Line Cook *Hilton Anchorage

Job Summary

We are seeking a skilled and reliable Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen.

This role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests.

Essential Duties & Responsibilities

• Prepare and cook menu items according to standard recipes and presentation guidelines

• Set up and stock assigned kitchen stations with necessary supplies

• Ensure food quality, taste, and presentation meet hotel/restaurant standards

• Maintain cleanliness and organization of workstations at all times

• Follow proper food handling, storage, and sanitation procedures

• Monitor food inventory and communicate shortages to supervisors

• Assist with receiving and storing deliveries

• Maintain a safe working environment and comply with health regulations

• Work collaboratively with kitchen and service team members

• Assist with prep work and cleaning tasks as needed

Qualifications

• Previous line cook or kitchen experience preferred

• Basic knowledge of cooking techniques and food safety

• Ability to work in a fast-paced environment

• Strong attention to detail and organization

• Ability to follow recipes and instructions

• Reliable attendance and punctuality

• Flexible schedule including weekends and holidays

• Team-oriented with positive attitude

Physical Requirements

• Ability to stand for long periods

• Ability to lift up to 50 lbs

• Frequent bending, reaching, and lifting

• Ability to work in hot, fast-paced kitchen environment

Preferred Skills

• Hotel or high-volume restaurant experience

• Food Handler/Food Safety Certification (or willingness to obtain)

• Knife skills and prep experience

• Ability to multitask and work under pressure