What are the responsibilities and job description for the Line Cook at the Marriott Cincinnati Northeast position at Crestview Management, LLC?
Line Cook at Marriott Cincinnati Northeast
Location: Mason, OH, 45040
Job Description:
We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
- Cook food according to recipes and presentation standards
- Ensure all dishes are prepared in a timely manner
- Maintain a clean and organized work station
- Assist with inventory management and ordering supplies
Requirements:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods and techniques
- Ability to work well under pressure and in a team setting
- Excellent communication skills
- High school diploma or equivalent; culinary degree is a plus