What are the responsibilities and job description for the Dietary Manager position at Crestline Nursing Center?
Crestline Nurisng Center is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Graduate of a culinary or nutritional program preferred
- Prior food service experience in a long-term care setting, preferred
- Prior supervisory experience, preferred
- Must be CDM certified
- Must be capable of maintaining regular attendance