What are the responsibilities and job description for the Dining Room Attendant position at Crestline Hotels & Resorts?
Do you enjoy the high energy and excitement that goes along with working in a fast-paced restaurant? The Inn at Virginia Tech is seeking a part-time motivated, engaging individuals to join our restaurant, The Loyal as a Dining Room Attendant. This could be the perfect opportunity for you! Please note: In this position, you will be required to work weekends, holidays, and Hokie game days.
This position starts at $15/hour.
Overview
The Restaurant Dining Room Attendant will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service.
Potential Career Paths
F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage
Key Duties & Responsibilities
This position starts at $15/hour.
Overview
The Restaurant Dining Room Attendant will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service.
Potential Career Paths
F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage
Key Duties & Responsibilities
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Serve ice water, coffee, rolls, or butter to patrons.
- Fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate items requested by customers.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Serve food to customers when waiters or waitresses need assistance.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Carry trays from food counters to tables for cafeteria patrons.
- Replenish supplies of food or equipment at steam tables or service bars.
- Wash glasses or other serving equipment at bars.
- Carry linens to or from laundry areas.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
- High School Graduate or General Education Degree (GED): or Work Equivalent
- Minimum 21 years of age to serve alcoholic beverages (if applicable).
- Good understanding of the English language, while being able to effectively communicate with the guests.
- Previous experience in a similar position desired.