What are the responsibilities and job description for the Banquet Bartender position at Crescent Hotels?
Description
Set up, tend and breakdown banquet bars according to standard policies and procedures, in a safe and efficient manner.
ESSENTIAL JOB FUNCTIONS:
. Set up bar(s) in function area(s) according to standard policies and guest request.
. Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies.
. Remove all trash and/or empty glasses from public areas.
. Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas.
MINIMUM REQUIREMENTS:
. Must have at least 1 year of bartending experience.
. Position requires working on weekends and holidays.
. Must be able to lift and transport up to 50 lbs.
ADDITIONAL QUALIFICATIONS:
. Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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