What are the responsibilities and job description for the Pastry Cook position at Crescent Hotels & Resorts?
Do you love to bake? Wouldn't it be SWEET to get paid for it? Horseshoe Bay Resort is looking for a Pastry Cook to add to our Banquets Culinary Team!
Benefits
- Medical, Dental, Vision Insurance
- Paid vacation, paid Holidays
- 401k plan with employer match
- Long and short-term Disability
- Major Illness Insurance
- Accident Insurance
- Limited access to some resort amenities (Golf, etc)
- Retail and dining discounts
- Discounts at all Crescent Hotels & Resorts properties
The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream. When you work in paradise, is it still called work?
No matter your career destination, we can help you get there!
With our commitment to Diversity, Equity, Inclusion, and Belonging, everyone can create their own success story at Horseshoe Bay Resort. Great benefits packages, subsidized housing, competitive pay, and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events throughout the year are just a few of the MANY reasons to join our team. What are you waiting for?
Job Benefits
- Associate housing and shuttle service
- Weekly meal subsidies
- Golf and Amenity Privileges*
- Associate discounts
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- Retail and Dining at Horseshoe Bay Resort
- Discounts at over 100 Crescent Hotels & Resorts properties throughout the country.
Full Time roles are eligible for the above, plus:
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans
- Critical Illness and Accident plans
- Associate Relief Fund
*Privileges based on occupancy and business levels
Required Certifications:
- Minimum age requirement – 18
- Food Handler’s Certificate
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, preferred; 2 years’ experience in the culinary, food and beverage, or related professional area.
- High school diploma or GED required; 4 years’ experience in the culinary, food and beverage, or related professional area.
- Encourage OSHA Hazard Communication Standard training and certification.
Definition:
Exhibits baking and decorating talents by personally performing tasks in preparing quality and consistent pastries for all areas. Able to follow standard recipes and daily production. Must ensure sanitation and food standards are achieved.
General Duties:
- Knowledgeable on the fundamentals of pastry techniques and plate presentations.
- Ensure pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
- Ensures compliance with all local, state, and federal (OSHA, ASI and Health Department) regulations.
- Sets a positive example for guest relations.
- Establishes and maintains open, collaborative relationships with associates.
- Maintains resort safety procedures and the ability to follow loss prevention policies to prevent accidents and control costs.
- Ensure we are properly working with supplies and manage inventories according to budget.
- Strives to improve service performance.
Employment Standards:
- Basic oral and written communication skills and able to follow instructions.
- Maintain proper associate uniform standards and footwear which is slip and oil resistant, enclosed toe and heel.
Physical & Mental Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Must have the physical strength, stamina, and agility to perform the assigned duties.
- The employee must frequently lift and/or move up to 50 pounds.
- Follow all company and safety and security policies and procedures.
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Requires problem solving abilities.
- Maintain a clean, safe, and environmentally responsible work environment.
- Must be able to interact with co-workers and have a sense of TEAM.