What are the responsibilities and job description for the Line Cook position at Crescent Hotels & Resorts?
Job Description (not limited to):
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per company standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Required Skills & Abilities:
- Food Handlers Certification required.
- Minimum 2 years experience in fast paced, culinary environment.
- Able to stand for 8 hours a shift.
- Ability to multitask.
- Flexible scheduling to include morning, nights, weekends, and holidays.
Benefits:
- Medical, dental and vision insurance
- Matching 401k
- Employee assistance program
- Free life insurance
- Paid time off
- Holiday pay
- Hotel discount program
**Soon to be a Curio Collection by Hilton Property**
