What are the responsibilities and job description for the Bartender - SunDrop Restaurant position at Crescent Hotels & Resorts?
Key Responsibilities
-
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
-
Create seasonal and signature cocktails that align with the restaurant’s upscale concept
-
Provide attentive, personalized service to restaurant and bar guests
-
Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
-
Ensure bar cleanliness, organization, and compliance with health and safety standards
-
Monitor guest consumption and ensure responsible alcohol service
-
Manage bar inventory, restock supplies, and assist with ordering as needed
-
Accurately process POS transactions and handle cash/credit payments
-
Collaborate with servers and kitchen staff to ensure seamless service
Qualifications
-
Minimum 2–3 years of bartending experience in upscale or fine dining environments
-
Strong knowledge of mixology, wine, and premium spirits
-
Excellent communication and interpersonal skills
-
Professional appearance and demeanor
-
Ability to work evenings, weekends, and holidays
- Hotel or resort experience is a plus