Line Cook

Discover the unique charm and character of La Posada de Santa Fe, A Tribute Portfolio Resort & Spa. Located on six acres steps from the historic Plaza, our Southwestern-style hotel is the only full-service resort in downtown Santa Fe. Resort guests enjoy easy access to Santa Fe landmarks like the New Mexico History Museum and Canyon Road art galleries.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next best team member to join our Food and Beverage team to fill the role of PM Line Cook.  We have We are committed to provide you with: 

• Highly competitive wages.
• An exceptional benefit plan for eligible associates & your family members.
• 401K matching program for eligible associates.
• Flexible scheduling to allow you to focus on what is important to you.
• Hotel Room Discounts at Marriott Brand properties Worldwide and with our Crescent managed properties in North America for you & your family members.
• Free Meals in our associate's cafeteria.

Here is what you will be doing each day:  

• Prepare and cook menu items to order, following recipe cards, portion guidelines, and Crescent quality and presentation standards.

• Complete assigned prep work before service, preparing quantities based on anticipated business levels to minimize waste.

• Set up and stock the assigned cooking station with ingredients, supplies, and equipment needed for the shift.

• Check inventory and par levels, pull items for proper thawing, and communicate shortages or unavailable items to the Chef or supervisor.

• Label, date, store, and rotate food according to Crescent standards, maintaining proper food temperatures.

• Coordinate with fellow cooks and service staff to ensure orders are accurate, consistent, and completed on time.

• Properly cool, cover, label, date, and store remaining food at the end of each shift.

• Follow portion controls and proper food handling procedures to reduce waste and support food cost goals.

• Safely operate and properly clean kitchen equipment, including fryers, broilers, stoves, steamers, ovens, slicers, mixers, and flat-top grills.

• Maintain a clean, organized, and sanitary workstation throughout the shift and complete assigned closing duties.

Does this sound like you?

• Must be able to work flexible shifts that include evening, weekends, and holidays.
• Previous culinary experience of one year.
• Food Handlers certification required.
• The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.