What are the responsibilities and job description for the CREPE MAKER position at CREPERIE RAPHAELLE?
Company Description Creperie Raphaelle is an authentic French creperie opening soon in Downtown Miami, specializing in traditional Breton galettes and sweet crepes. The menu focuses on high-quality ingredients and time-honored French recipes to deliver an elevated yet welcoming dining experience. The creperie is building a passionate, collaborative team and is actively seeking experienced crepe makers and skilled cooks. Applicants who value French cuisine, hospitality, and culinary craftsmanship will find opportunities for growth and creativity in this setting.
Role Description The Crepe Maker is responsible for preparing and cooking savory galettes and sweet crepes to order, following authentic French techniques and standardized recipes. In this full-time, on-site role based in Miami, FL, the Crepe Maker sets up and maintains the cooking station, ensures ingredient quality, and manages cooking times for consistent results. Daily tasks include batter preparation, portioning, filling, folding, and plating crepes, as well as maintaining cleanliness and food safety in the kitchen area. The role also involves collaborating with the kitchen and front-of-house teams, supporting peak service hours, and contributing to a welcoming, guest-focused environment.
Qualifications
Role Description The Crepe Maker is responsible for preparing and cooking savory galettes and sweet crepes to order, following authentic French techniques and standardized recipes. In this full-time, on-site role based in Miami, FL, the Crepe Maker sets up and maintains the cooking station, ensures ingredient quality, and manages cooking times for consistent results. Daily tasks include batter preparation, portioning, filling, folding, and plating crepes, as well as maintaining cleanliness and food safety in the kitchen area. The role also involves collaborating with the kitchen and front-of-house teams, supporting peak service hours, and contributing to a welcoming, guest-focused environment.
Qualifications
- Experience with crepe or similar station-based cooking, including batter preparation, cooking, and plating.
- Knowledge of basic culinary techniques, food safety standards, and kitchen hygiene practices.
- Ability to work efficiently in a fast-paced environment while maintaining consistent quality and attention to detail.
- Strong teamwork and communication skills, with a collaborative and respectful approach to colleagues and guests.
- Interest in or familiarity with French cuisine; experience in French or European-style restaurants is a plus.
- Flexibility to work a full-time schedule, including mornings, evenings, weekends, and holidays as needed.
- Physical ability to stand for extended periods and handle light to moderate lifting as part of daily kitchen operations.
- Previous professional kitchen or restaurant experience preferred; culinary training or certification is beneficial but not required.