What are the responsibilities and job description for the High-Earning Fine Dining Server – French Quarter position at Creole Cuisine Restaurant Concepts?
NOW HIRING: SERVERS!
Join a team where hospitality runs deep and every guest experience is an opportunity to shine. At Creole Cuisine Restaurant Concepts, we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.
Why Join the Creole Cuisine Family?
Hospitality lives here — and we’d love for you to be a part of it.
Company Introduction
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.
Join a team where hospitality runs deep and every guest experience is an opportunity to shine. At Creole Cuisine Restaurant Concepts, we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
- Previous serving experience preferred— but we value personality and a great attitude just as much
- Strong communication and guest service skills
- Ability to multitask in a fast-paced environment
- A guest-first attitude and attention to detail
- Availability on nights, weekends, and holidays
Hospitality lives here — and we’d love for you to be a part of it.
Company Introduction
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.