Demo

Busser/Foodrunner

Creole Cuisine Restaurant Concepts
New Orleans, LA Full Time
POSTED ON 5/28/2026
AVAILABLE BEFORE 6/26/2026
NOW HIRING: BUSSERS!

At Creole Cuisine Restaurant Concepts, we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. We’re looking for dependable, energetic team players who take pride in keeping our dining rooms clean, organized, and guest-ready.

Why Join the Creole Cuisine Family?

  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30 locations - We love to promote from within!)

What We’re Looking For

  • A team-first attitude and strong attention to detail
  • Ability to stay on your feet and move quickly in a fast-paced environment
  • Reliable, professional, and ready to pitch in wherever needed
  • Flexible schedule with availability for nights, weekends, and holidays
  • Previous experience is a plus, but not required — we’ll train the right person!

Be part of something bigger than just a job — join a team that values your effort and energy.

Apply today to become a Busser with Creole Cuisine Restaurant Concepts!

Company Introduction

On the site of the Good Friday fire of 1788, stands this current structure, built in 1830, by Major Gally, founder of the“Battallion d’ Artillirie” during the Mexican War of 1846. Located in what was once the fashionable shopping district of the Vieux Carre, this distinct 4 story brick structure, known as Gally House was designed to be retail merchants on the first floor, townhouse apartments above, with servants' quarters and dry closets connected by a series of catwalks. Chartres House opened in 2004 across the street in the historic Reynes Mansion and relocated in 2019 to this amazing, larger building, so that we could continue its journey becoming a true New Orleans icon.

Salary.com Estimation for Busser/Foodrunner in New Orleans, LA
$29,555 to $37,058
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