What are the responsibilities and job description for the Assistant General Manager - Boulevard American Bistro position at Creole Cuisine Restaurant Concepts?
Lead with Passion. Grow with Purpose. Succeed with Us.
Creole Cuisine Restaurant Concepts is seeking a driven and experienced Assistant General Manager (AGM) to help lead one of our premier casual fine dining restaurants in New Orleans! As the largest family-owned hospitality group in the region — and still growing — we offer an incredible opportunity to advance your career in a supportive and dynamic environment.
Why Join Creole Cuisine?
If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Creole Cuisine Restaurant Concepts is seeking a driven and experienced Assistant General Manager (AGM) to help lead one of our premier casual fine dining restaurants in New Orleans! As the largest family-owned hospitality group in the region — and still growing — we offer an incredible opportunity to advance your career in a supportive and dynamic environment.
Why Join Creole Cuisine?
- Competitive Salary Bonus Potential
- Weekly Pay
- Comprehensive Benefits Package (Medical, Dental, Vision)
- Performance Bonus Potential
- 401(k) Program with Company Match
- Paid Parking
- Paid Time Off
- Clear Path to Advancement
- Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
- Partner with the General Manager to oversee all daily restaurant operations
- Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences
- Manage staffing, scheduling, training, and team engagement
- Maintain operational excellence in service, cleanliness, food quality, and safety standards
- Analyze financial reports and assist in driving profitability
- Support marketing initiatives, promotions, and special events
- 2–4 years of restaurant management experience (casual fine dining or upscale casual preferred)
- Strong leadership skills with a hands-on management style
- Experience in upscale casual or fine dining preferred
- Excellent guest service and conflict resolution abilities
- Working knowledge of restaurant financials (P&L management, labor cost control, etc.)
- Ability to build a positive, team-driven workplace culture
If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!
- Submit your resume NOW!
- Learn more about us at www.creolecuisine.com
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.