What are the responsibilities and job description for the Line Cook/Prep Cook position at Crema Hallandale Beach?
Hello Applicants!
We will hold WALK-IN INTERVIEWS (Sunday, Tuesday, Wednesday and Thursdays) 8am - 3pm for Full-time Line Cook positions.
Kindly, ask for a manager.
Compensation - $14/hr plus $3.50 - $5/hr (service charge and tips)
Availability - We are looking for 7am-5pm weekends required
Crema Hallandale Beach
701 N. Federal Highway, Unit 100
Hallandale Beach, FL 33009
Job Summary
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring all food safety standards are met. Your enthusiasm for food preparation and kitchen operations will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in meal preparation, ensuring timely and accurate delivery of orders
- Operate various kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers
- Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold hygiene standards
- Follow food safety protocols diligently, including proper food handling and storage procedures
- Support menu planning efforts by preparing ingredients in advance for upcoming service periods
- Communicate effectively with kitchen staff to coordinate meal production and ensure smooth operations
Requirements
- Previous experience in a food service or restaurant environment is highly preferred
- Knowledge of food industry standards, safety regulations, and sanitation practices
- Strong knife skills with proficiency in slicing techniques and food preparation methods
- Ability to work quickly and accurately in a high-pressure setting while maintaining attention to detail
- Experience with dietary department procedures or dietary aide roles is a plus
- Familiarity with catering processes and meal planning is advantageous
- Excellent communication skills to collaborate effectively with kitchen team members
Join us if you’re passionate about culinary arts, thrive in energetic environments, and are eager to grow your skills in food preparation and kitchen operations. We value safety, teamwork, and quality — all essential ingredients for success!
Pay: $17.50 - $19.00 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $4 - $5