Sous Chef

Come and Be Creative With Us!

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Each day is different and exciting. We are looking for someone who is enthusiastic about cooking and serving people.

Core Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

The Ideal Candidate Will Have:

• High School diploma or equivalent required
• Culinary Arts Degree preferred
• 1 – 3 years cooking experience
• Supervisory experience preferred
• ServSafe Certification

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• We Offer:
• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• Earned Wage Access
• And much, much more!

About Creative Dining Services

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!

Job Type: Full-time

Pay: $23.00 - $28.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Ability to Relocate:

• Sioux Center, IA 51250: Relocate before starting work (Required)

Work Location: In person

Benefits:

Salary : $23 - $28