What are the responsibilities and job description for the Executive Director of Culinary Operations position at Creative Dining Services?
Creative Dining Services is a leader in the hospitality industry, providing innovative facility management services to various institutions. As an Executive Director of Culinary Operations, you will oversee the dining services operation at Dordt University Campus in Sioux Center, IA. Your role involves ensuring high levels of customer satisfaction, implementing quality standards, and training employees to achieve maximum productivity.
The ideal candidate will have two years of chef experience, a culinary degree preferred, and two years of supervisory experience. Proficiency in basic math and Microsoft Office is also required.
As a member of our team, you will enjoy competitive pay and bonus opportunities, medical, dental, and vision insurance, 401(k) with a company match, earned wage access, free Dordt Rec/Fitness Center and Sports pass, and many more benefits.
About Creative Dining Services
- We partner with college, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide unique hospitality experiences.
- We strive to create a fun, innovative, and community-focused environment for our clients.
