What are the responsibilities and job description for the Commercial Kitchen Management Role position at Creative Dining Services?
Key Responsibilities
- Menu Planning and Execution: Collaborate with our culinary team to develop and implement menus that meet the expectations of our clients and customers.
- Staff Management: Lead and motivate a high-performing team of chefs, cooks, and support staff to achieve excellence in food preparation and presentation.
- Customer Service: Foster a positive and welcoming atmosphere for our guests, responding promptly to their needs and concerns.
