What are the responsibilities and job description for the Cashier/Customer Service position at Crazy Crepe Cafe & Coffee Shop?
Crazy Crepe Cafe has been serving Long Island the best crepes for years. We’ve made it our mission to sell an innovative yet traditional product and provide our customers with an experience worth coming back to. Today, we operate in Selden, Smithtown, Ronkonkoma and Middle Island offering the perfect menu of crepes, wraps, and smoothies with the addition of waffles and espresso drinks. Feel free to stop by and experience Crazy Crepe for yourself, or bring us to your next event or celebration with our unique catering service.
Job Summary
Join our dynamic team as a Cashier/Customer Service Associate, where you'll be the friendly face that welcomes customers and ensures a seamless checkout experience. This role combines efficient cash handling, POS system operation, and exceptional customer service to create a positive environment for all visitors. Your energetic approach and attention to detail will help drive sales, promote upselling opportunities, and maintain a clean, organized workspace. If you thrive in fast-paced settings and enjoy engaging with people, this position offers an exciting opportunity to develop your skills in food service and retail environments.
Responsibilities
- Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently
- Manage food service customer orders, ensuring timely preparation and delivery while maintaining food safety standards
- Handle cash register operations, process cash transactions, and give correct change with basic math skills
- Assist customers with inquiries, provide product recommendations, and promote upselling opportunities to enhance sales performance
- Maintain cleanliness of the workspace, including food handling areas and cashier stations, adhering to sanitation and food safety protocols
- Support food preparation tasks when needed, including operating kitchen equipment and managing food safety management practices
- Ensure proper food handling procedures are followed during service to uphold health standards and customer satisfaction
Experience
- Previous experience in quick service or fast food restaurant environments is highly preferred
- Proven background in cashiering, retail sales transactions, or food industry roles demonstrating strong cash handling skills
- Familiarity with POS systems such as Aloha POS or Micros POS is advantageous
- Experience in food preparation, serving, or operating kitchen equipment is a plus
- Strong time management skills to handle multiple tasks efficiently during busy periods
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Excellent customer service skills with the ability to communicate effectively and create positive interactions with diverse clientele
Pay: $20.00 - $24.00 per hour
Work Location: In person
Salary : $20 - $24