What are the responsibilities and job description for the Catering Event Chef / Banquet Chef position at Crave Culinaire Catering & Events?
About Us
Crave Culinaire Catering & Events is Southwest Florida’s premier full-service, high-end catering and event company. As part of Crave Companies, our portfolio includes:
- Crave Culinaire Catering & Events
- Crave Event Staffing
- Virtual Venue SWFL
- Crave Management Group
- Gather at Valencia Trails
- Zest at Valencia Bonita
We’re a team of culinary innovators and event visionaries. If you thrive in a fast-paced, creative environment and want to be part of something exceptional, we want to meet you.
Position Summary
The Catering Event Chef / Banquet Chef supports the Executive Chef and Sous Chefs in kitchen operations and event execution. This role involves food preparation, team collaboration, and occasional supervision of kitchen staff—both on-site and off-premise.
Key Responsibilities
- Prepare and present high-quality food and beverages
- Motivate and support kitchen staff performance
- Assist in managing part-time staff hours
- Ensure food quality and visual appeal
- Execute off-premise events with professionalism
- Manage food receiving and storage
- Maintain a safe and hygienic kitchen environment
- Collaborate on new recipes and menus
- Uphold recipe integrity and follow food trends
- Assist with food orders based on Banquet Event Orders (BEOs)
- Inspect kitchen, dishwashing areas, and equipment regularly
- Perform other duties as assigned
Brand Ambassador Duties
- Build relationships with vendors and industry partners
- Promote Crave’s brand through creative channels, including social media
- Maintain a professional appearance and represent Crave with pride
Requirements
- 2–4 years of diverse kitchen experience preferred
- Supervisory experience suggested
- Strong communication and organizational skills
- Solid understanding of cooking techniques and kitchen equipment
- Ability to work under pressure and as part of a team
- Physically able to stand for long periods and lift up to 75 lbs
- Flexible schedule: days, nights, weekends, holidays
- Computer literacy
- Self-motivated, reliable, and solution-oriented
Working Conditions
- Indoor kitchen and off-site event settings
- Exposure to heat, cold, and moderate to loud noise
- Extended hours, including weekends and holidays
Join Us
Ready to bring your culinary skills to a team that thrives on excellence and innovation? Apply today and help us create unforgettable experiences.
To schedule an interview on October 12th or 15th, visit:
https://calendly.com/teamcrave/interview-with-crave-culinaire
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Work Location: In person
Salary : $18 - $24