What are the responsibilities and job description for the Food Service Director position at Craneville Place Skilled Nursing Home & Rehabilitation?
Craneville Place Nursing and Rehabilitation Center, located in Dalton MA, is currently seeking a Food Service Director to lead our kitchen crew! Our amazing staff welcomes you to join our facility that is filled with friendly faces and new opportunities!
Benefits:
Medical Insurance
Vision
Dental
Referral Bonuses
Paid Vacation and Holidays
Requirements:
Certified Dietary Management (CDM)
Previous cooking experience required; long-term care or healthcare experience preferred.
Knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
Ability to work independently and adapt to different kitchen teams.
Strong work ethic, dependability, and a positive attitude.
ServSafe Certification
Job Duties:
Knowledge of and hands on experience with menu creation and food production
Ability to coordinate dietary services with other departments
Inventory, Order, and store food and material supply weekly
Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
Visit with residents daily to ascertain diet and food preference information
Craneville Place truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director to our extended family!
Salary : $37 - $42