What are the responsibilities and job description for the WRMC Utility/Dishwasher - Seasonal position at Craft Culinary Concepts?
Utility / Dishwasher (Food Prep Support)
Employment Type: Part-time / Full-time / Event-Based
Reports To: Kitchen Manager / Chef / Supervisor
Position Summary
The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. This position ensures proper sanitation of kitchen equipment and assists the culinary team with prep work as needed.
Key Responsibilities
Employment Type: Part-time / Full-time / Event-Based
Reports To: Kitchen Manager / Chef / Supervisor
Position Summary
The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. This position ensures proper sanitation of kitchen equipment and assists the culinary team with prep work as needed.
Key Responsibilities
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment
- Maintain cleanliness of kitchen, prep, and dish areas
- Assist with basic food preparation (washing, chopping, portioning, etc.)
- Take out trash and recycling and keep back-of-house areas organized
- Follow all food safety, sanitation, and safety procedures
- Support kitchen setup, breakdown, and restocking
- Work collaboratively with culinary and operations teams
- Previous kitchen or dishwashing experience preferred (not required)
- Ability to work flexible schedules, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable, punctual, and team-oriented
- Food Handler Certification
- Fast-paced kitchen and event environments
- Exposure to heat, water, cleaning chemicals, and varying temperatures