What are the responsibilities and job description for the Restaurant Line Cook - Opening and Mid Shifts position at Craft by Smoke and Fire?
Craft by Smoke and Fire
We are hiring immediately for line cooks to work a.m shifts (until 4:30/5:00) and mids on the weekends (lunch though the dinner hit).
- Looking to add 4 members to our Team.
Job Types: Full-time, Part-time
Pay: $21.00 - $22.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- On-sight training
Physical setting:
- Full Service BBQ with a California Twist
Schedule:
- Mids and Nights
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 2 year
- Restaurant experience: 3 year
- Prep
- BBQ/Pit experience a plus but not mandatory
Shift availability:
- Mid Shift -lunch shifts through dinner rush
- Variety of MIds/NIghts
Responsibilities
- Prepare and cook a variety of dishes according to restaurant standards and recipes.
- Ensure all food is handled safely and meets health regulations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with team members to ensure timely service and high-quality customer experiences.
- Utilize knife skills for efficient food preparation and presentation.
- Maintain standards and consistency in product execution
Salary : $20 - $22