What are the responsibilities and job description for the Grill Cook/Prep Cook position at CrackleMi- Vietnamese Grill?
Line Cook/Prep Cook
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Having experience working with char-boiler and grills
- food preparation, including chopping, cutting, and measuring ingredients
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
We offer opportunities for growth within our organization. If you are passionate about food preparation and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Job Types: Full-time, Part-time, Temporary, Contract
Pay: $24.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $24 - $26