What are the responsibilities and job description for the Restaurant Manager position at Crabby Bill's St. Cloud?
We are seeking an entry level Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We will provide training in multiple areas of the restaurant. You should be someone with restaurant experience in various areas, some management experience, and ready to learn and LEAD!Responsibilities:Supervise and coordinate culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and/or manage personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsSalary position for 50 hour work weeks (schedules hours 45-48)Willing to move throughout different Areas of Responsibility in the restaurant in order to learn all facets to include both FOH and BOH. Admin work will depend on AOR. Qualifications:Previous experience in food service or other related fieldsExcellent customer service skillsStrong leadership qualities but willing to work on a teamAbility to thrive in a fast-paced and high-volume environmentExcellent written and communication skillsStrong attention to detailDetail orientedPunctual and dependableOpen scheduling availability to include weekdays and weekends with both AM and PM shifts.Electronically inclined to include emailing, scanning, scheduling electronically, willing to learn computer systems Benefits are not included with this position at this time with the exception of PTO and a monthly bonus structure.
Salary : $50,000 - $60,000