What are the responsibilities and job description for the General Manager - Restaurant position at CR Midnight Smoker BBQ?
Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead and inspire our culinary and hospitality teams. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional food quality, delivering outstanding customer service, and maintaining a vibrant, efficient environment. The ideal candidate will possess a passion for food, a knack for management, and a commitment to creating memorable dining experiences. As a leader in the food and beverage industry, you will drive operational excellence while fostering a positive workplace culture that values teamwork, innovation, and guest satisfaction.
Duties
- Lead all aspects of restaurant management, including staff supervision, and customer service excellence.
- Develop and implement operational procedures to ensure high standards of sanitation, safety, and food quality in line with health regulations.
- Manage daily shift operations, including scheduling staff, controlling costs, and ensuring smooth service flow during busy hours.
- Supervise kitchen staff and front-of-house teams to promote teamwork, accountability, and continuous improvement.
- Monitor inventory levels and manage food safety procedures to minimize waste and ensure compliance with sanitation standards.
- Utilize POS (Point of Sale) systems for order processing, sales tracking, and financial reporting to optimize revenue management.
- Drive initiatives to enhance guest satisfaction through innovative menu offerings, attentive service, and a welcoming atmosphere.
- Implement cost control measures while maintaining high-quality food and service standards to maximize profitability.
Qualifications
- Proven experience in restaurant management or hospitality leadership with a strong background in food service operations.
- Demonstrated ability to supervise staff effectively while managing multiple priorities in a fast-paced environment.
- Knowledge of sanitation procedures, food safety regulations (such as HACCP), and health codes applicable to restaurants.
- Strong leadership qualities with excellent communication skills to motivate teams and foster a positive work environment.
- Familiarity with POS systems, inventory management software, and financial operations related to restaurant management.
- Experience in managing food costs, controlling expenses, and optimizing operational efficiency.
- Ability to handle customer inquiries professionally while resolving issues promptly to ensure guest satisfaction.
- Previous experience with catering or banquet services is advantageous but not mandatory.
- A passion for hospitality combined with a proactive approach to problem-solving will set candidates apart.
Join us as we create memorable dining experiences through exceptional leadership! We are committed to fostering an inclusive environment where your culinary talents and management skills can flourish—making every day at work rewarding for you and our guests alike!
Pay: $55,000.00 - $58,000.00 per year
Benefits:
- Employee discount
Work Location: In person
Salary : $55,000 - $58,000