What are the responsibilities and job description for the Chef De Partie position at Crème de la Crumb Bakery?
Job Summary
Chef de Partie – Pastry Cut Station
The Cut Station Chef de Partie is responsible for accurately cutting, shaping, and preparing laminated pastries for daily production. This position requires consistency, precision, organization, and careful attention to product quality.
Responsibilities include:
- Cutting and shaping croissants and other laminated pastries
- Producing almond and pistachio croissants
- Preparing butter blocks for lamination
- Following established recipes, portion sizes, and shaping standards
- Monitoring dough quality and maintaining proper dough temperatures
- Organizing and maintaining a clean, efficient workstation
- Labeling, dating, and properly storing all products
- Supporting the lamination, filling, proofing, and bake stations as needed
- Assisting other bakers to ensure daily production is completed accurately and on schedule
- Following all food-safety and sanitation procedures
The ideal candidate is dependable, detail-oriented, comfortable working in a fast-paced production environment, and committed to producing consistent, high-quality pastries.
Pay: $14.00 - $16.00 per hour
Expected hours: 25.0 per week
Work Location: In person
Salary : $14 - $16