Bartender/Cocktail Server

Job Overview

We are seeking an energetic and personable Bar Tender/Cocktail Server to join our vibrant hospitality team. In this role, you will be the heart of the bar experience, crafting exceptional cocktails, providing outstanding customer service, and creating a lively atmosphere for guests. Your expertise in beverage preparation, combined with your ability to manage multiple responsibilities efficiently, will ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your mixology skills and passion for hospitality in a fast-paced, dynamic environment.

Responsibilities

• Prepare and serve a variety of cocktails, spirits, wines, beers, and non-alcoholic beverages with precision and flair.
• Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
• Process cash and card transactions accurately using POS systems such as Aloha POS or Micros POS; handle cash handling responsibly.
• Manage bar inventory, restock supplies, and assist in beverage recipe development to keep offerings fresh and innovative.
• Monitor guest behavior to promote a safe environment; address any issues promptly while maintaining a lively yet respectful atmosphere.
• Collaborate with kitchen staff and management to ensure seamless service during busy hours or special events like banquets or nightclub nights.
• Uphold all food safety standards and responsible alcohol service regulations at all times.

Experience

• Proven experience as a bartender or cocktail server in a fast-paced restaurant, nightclub, or hospitality setting.
• Extensive knowledge of mixology techniques, beverage recipes, spirits, wine varieties, craft beers, and food handling procedures.
• Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently.
• Strong customer service skills with the ability to engage guests positively and handle difficult situations tactfully.
• Experience working in fine dining environments or catering settings is highly desirable.
• Ability to manage time effectively during high-volume shifts while maintaining attention to detail.
• Basic math skills for cash handling, retail math understanding for inventory management, and food safety certification are preferred.

Join us if you’re passionate about creating memorable experiences through exceptional drinks and outstanding service! We value energetic team players who thrive in lively environments and are eager to develop their skills further within the hospitality industry.

Pay: $5.00 - $30.00 per hour

Expected hours: 10.0 – 25.0 per week

Work Location: In person

Salary : $5 - $30