What are the responsibilities and job description for the Cook - Food Services - Day Shift position at CoxHealth and Careers?
Facility:
Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616Department:
1437 Food Services BransonScheduled Weekly Hours:
40Hours:
VariedWork Shift:
Day Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
- Named one of Modern Healthcare’s Best Places to work five times.
- Named one of America’s Greatest Workplaces by Newsweek .
- Recognized as a Greatest Workplace for Women in both 2023 and 2024.
- Listed as one of the Greatest Workplaces for Diversity in 2024.
- Acknowledged by Forbes as one of the Best Employers for New Grads.
- Ranked among the Best Employers by State for Missouri.
- Healthcare Innovation's Top Companies to Work for in Healthcare in 2025.
Benefits
- Medical, Vision, Dental, Retirement Plan with employer match, and many more!
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
- Required: none
- Preferred: High School Diploma or Equivalent
Experience:
- Preferred: 1 year of institutional food service experience
Skills:
- Basic reading and writing skills and able to do simple math
- Able to follow directions and work together as a team player
- Able to move quickly
- Able to stand for long periods of time
- Organized and flexible to change
- Self- motivated
- Food safety and sanitation knowledge
Licensure/Certification/Registration:
- ServSafe certification preferred