Dietary Manager

The Highlands at Owasso is currently seeking an organized and experienced Dietary Manager to join our team.

 Qualifications

• High school or equivalent (Preferred)

• Long-Term Care Food Service: 1 year (Preferred)

• Certified Dietary Manager (CDM) certification (Preferred)

Dietary Manager Responsibilities:

• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.

• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.

• Train and supervise other dietary employees.

• Prepare work schedules.

• Prepare lists of food necessary to fill menu needs for general and modified diets.

• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.

• Take monthly inventory.

• Keep monthly meal census.

• Observe trays to determine accuracy of therapeutic diets.

• Prepare monthly dietary reports.

• Visit patients regularly.

• Attend patient care plan meetings.

• Write progress notes on all residents.

• Supervise food preparation, tray service, and dining room services when on duty.

• Develop and enforce cleaning schedule.

• Observe plate waste to check acceptability of food and diet.

• Responsibility for staffing, training, supervision, discipline, and schedule for department.

Dietary Manager Requirements:

• Applicant must be experienced in running a commercial kitchen

• Long-term care food service experience preferred

• Management/supervisor experience required

• Minimum of High School Diploma or equivalent required

• CDM (Certified Dietary Manager) preferred

Dietary Manager Benefits:

• Health, Vision, & Dental

• Short-Term and Long-Term Disability

• Accident, Critical Illness, & Hospital Indemnity Plans

• PTO- Paid Time Off

If you think you are the person for this job, we would be happy to have you apply!

*Benefit eligibility dependent on employment status.