Server (Rock & Brews)

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

Pledge for Success:

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Responsible for the overall guest experience as it relates to education, delivery and presentation of food and beverage.

Primary Duties and Responsibilities:

• Promotes superior guest service.

• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Talicn and the Core Values of ilani.

• Greets guests, presents menus, explains specials of the day, answers questions, and makes suggestions regarding food, beverage, and wagering.

• Takes guest orders, places orders.

• Serves courses from kitchen and service bars.

• Garnishes and decorates dishes.

• Observes guests to respond to any additional requests and to determine when meal has been completed.

• Totals Bill, presents check, accepts payment, and makes change.

• Ladles soup, makes salads, portions desserts, brews coffee, and performs other services as determined by establishment's size and practices.

• Clears and resets counters or tables at conclusion of each course.

• Has complete knowledge of the legal drinking age and procedures.

• Checks for acceptable identification for guests who appear to be under 30 years of age and are attempting to consume or purchase alcoholic beverages.

• Has knowledge of the effects of alcohol on the body and its ability to impair mental/physical abilities and thereby uses good judgment when serving alcoholic beverages.

• Performs service duties for other servers by picking up their orders when ready in the Kitchen and delivering.

• Check other tables and provide assistance as needed.

• Works shifts up to 8 hours or longer, if needed.

• Performs side duties including rolling silverware, cleaning trays, restocking-items, filling ice bins, set up, cleaning, breaking down server areas, using cleaning compounds, making coffee.

• Maintains confidentiality of sensitive information.

• Performs other duties as assigned.

Minimum Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

• At least 1 year of experience in a high-volume food and beverage setting.

• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.

• Must be able to stand and walk for an 8-hour shift.

• Must be able to lift and carry 50 lbs.

• Must be at least 21 years of age.

• Must be willing to work in a smoking environment.

• Must be willing to adhere to company health and safety measures.

Work Shift:

Knock, knock. Hear that sound? That's opportunity!