Su Chef

Overview

We are seeking a dynamic and experienced Person to Help lead our culinary operations with passion and precision. This role offers an exciting opportunity to oversee food production, manage a talented team, and ensure exceptional dining experiences in a fast-paced, hospitality-focused environment. The ideal candidate will bring extensive banquet, catering, and restaurant management experience, combined with a strong background in food safety, kitchen management, and team leadership. Join us to elevate our culinary standards and create memorable moments for our guests through innovative menu planning and impeccable service.

Duties

• Lead and supervise the culinary team, ensuring high standards of food quality, safety, and presentation across all dining services.
• Oversee food preparation, cooking, and food handling procedures in accordance with food safety sanitizing protocols.
• Manage inventory control and cost management to optimize food production efficiency while maintaining quality.
• Coordinate banquet, catering, and fine dining events from menu planning to execution, ensuring seamless service delivery.
• Implement and monitor food safety procedures, including sanitization practices and compliance with health regulations.
• Train staff on kitchen operations, food service techniques, and hospitality standards to foster a motivated team environment.
• Collaborate with management on shift scheduling, inventory management, and continuous improvement initiatives to enhance operational performance.

Qualifications

• Proven experience in banquet service, catering, or restaurant management within the food industry.
• Strong supervisory skills with demonstrated success managing teams in a fast-paced culinary setting.
• Extensive background in food production, kitchen management, and culinary arts with fine dining experience preferred.
• Knowledge of inventory control, cost control measures, and food safety sanitizing procedures.
• Hands-on experience with menu planning, food preparation, cooking techniques, and food handling best practices.
• Familiarity with hospitality standards including serving etiquette and bartending is advantageous.
• Excellent leadership abilities coupled with strong organizational skills to manage shifts effectively and motivate staff.

Join us Su Chef to lead our culinary team toward excellence! Your expertise will inspire creativity in the kitchen while ensuring every guest enjoys an outstanding dining experience rooted in quality and hospitality.

Pay: $16.00 - $18.00 per hour

Work Location: In person

Salary : $16 - $18