What are the responsibilities and job description for the Certified Dietary Manager position at Covia?
80,000.00-88,000.00 USD per hour
Villa Gardens Retirement Community
Tuesday-Saturday 8:30am-5:30pm
Salary: $80,000-$88,000
Summary:
The Certified Dietary Manager (CDM) is responsible for managing and overseeing the dietary operations across the Health Center, Summer House, and Assisted Living Community. This includes supervising dietary aides and dining staff, ensuring compliance with nutrition and sanitation standards, and supporting resident-centered dining experiences. The CDM collaborates with the Director of Dining Services, dietitians, and healthcare staff to provide high-quality, safe, and cost-effective food service that meets the needs of residents.
Credentials:
Essential:
* Certified Dietary Manager (CDM) from state approved program
Education with Equivalent Qualifications:
Experience with Equivalent Qualifications:
Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.
Salary : $80,000 - $88,000