What are the responsibilities and job description for the Food Service Worker position at Covelo Group?
Job Summary
Performs a wide range of duties involved with
preparing and/or serving foods and beverages in one or more of a variety of
foodservice environments. May perform such duties as preparing salad items,
hot foods, and/or cold foods, and/or assisting in the preparation of bakery
items, as appropriate to the position. Assist in cleaning work areas,
equipment, utensils. May assist in the setup, and service; and collection of
garbage/trash; as appropriate to the area of operation. May serve food to
customers and/or perform cashiering duties, as appropriate.
Duties and Responsibilities
- Sets up food service, kitchen, or salad area
facilities, equipment, and utensils, under detailed instruction, in
accordance with specific area needs; checks food temperatures and/or
prepares areas for daily operations; may operate cooking or bakery
equipment as assigned.
- Conveys food and supplies from the main
kitchen, bakery, and/or salad preparation area to the serving site either
by carrying or by utilizing a motorized cart.
- Follows prescribed procedures in setting up hot
and cold food lines; chooses proper utensils and sets the steam line to
appropriate temperature for menu items.
- Prepares or assists in the preparation of hot
and cold meat and vegetable dishes, beverages, salads, sandwiches, pie
fillings, simple bakery items, salad dressings, and/or other similar food
items, as appropriate to the position.
- As appropriate to the position, serves food
items to customers from counters and/or steam tables, in accordance with
specific instructions, ensuring that appropriate portions are served.
- May serve a range of hot and cold food items
from counters and steam tables; adds relishes and garnishes according to
instructions.
- As needed, replenishes foods, silverware,
glassware, dishes, and trays at serving stations; may order and replenish
condiments.
- Fills ice cream, yogurt, and/or ice machines,
if present in the area of operation; ensures that machines are cleaned and
maintained, as necessary.
- Attends to day-to-day problems and needs
concerning equipment and food supplies; detects and ensures disposition of
spoiled or unattractive food, defective supplies/equipment, and/or other
unusual conditions.
- May clean and maintain work areas, including
floors, facilities, utensils, and equipment; collects and places garbage
and trash in designated containers; as appropriate to the area of
operation.
- Washes pots, pans, and other services are ensuring sanitary handling; organizes and replaces serviceware to
appropriate location.
- May perform cashier duties, as required.
- May provide guidance and training to other
employees performing related work.
- Performs miscellaneous job-related duties as
assigned.
Knowledge, Skills, and Abilities Required
- Knowledge of supplies, equipment, and/or
services ordering and inventory control.
- Ability to follow routine verbal and written
instructions.
- Ability to read and write.
- Ability to understand and follow safety
procedures.
- Ability to safely use cleaning equipment and
supplies.
- Ability to lead and train staff and/or
students.
- Ability to lift and manipulate heavy objects.
- Knowledge of foodservice lines set-up and
temperature requirements.
- Skill in cooking and preparing a variety of
foods.
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of foodservice environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the setup, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Duties and Responsibilities
