What are the responsibilities and job description for the Prep Cook position at Cousins Maine Lobster Food Truck Boston?
PREP COOK JOB DESCRIPTION
The prep cook is an integral part of our CML team and plays a pivotal role in ensuring the success of our guest’s dining experience. While one aspect of their job duty is building orders, the line/prep cook’s responsibility is much larger than the name implies. The interaction that they provide the guest is through expediting orders in a timely fashion, and assembling them with pride. The prep/line cook establishes the foundation of the experience we provide by executing menu items to company standards and sending out meals that are visually appealing. A great line/prep cook embodies our core values and commitment to providing exemplary service.
JOB TITLE: Line/Prep Cook
KNOWLEDGE/SKILLS/APPTITUDE:
- Must have professional communication skills.
- High school diploma or GED equivalent or currently enrolled in high schoolor GED course.
- Ability to work in a team environment.
- Ability to take direction from others.
- Ability to stand in one spot for long periods of time. High level of mobility,manual dexterity and endurance.
- Ability to work calmly and effectively under pressure.
- Excellent cash handling abilities.
- Commitment to providing quality and memorable service and food/beverageknowledge.
- The ability to work at least X hours a week or more as needed.
- The ability to carry heavier weights (up to 40 pounds).
ESSENTIAL FUNCTIONS:
- Interact with team members in an energetic and positive manner.
- Answer questions and assist team in a knowledgeable and conversationalmanner in regards to our brand, menu, procedures and policies.
- Baseline knowledge of POS system; ability to clock in and out using POS.
- Complete opening side work in a timely fashion.
- Ability to operate flat tops/sauté station/all kitchen equipment.
- Accountable for preparing orders efficiently while adhering to CML’s specifications. Consistency is key.
- Expedite food orders, while maintaining our values and ensuring accuracy
- Assemble orders placed with urgency.
- Inventory control.
- Perform overall job responsibilities at a high level.
OVERALL RESPONSIBILITIES:
- Perform all job responsibilities according to Cousins Maine Lobster practices.
- Greet guests with a warm, friendly and sincere smile when approaching theexpediting area.
- Strong attention to detail while prepping food and beverage orders.
- Records waste properly and in adherence to CML standards.
- Maintains clean, tidy environment.
- Explain our procedures accurately, in line with the steps of service.
- Expedite orders, ensuring accuracy, cleanliness and presentation.
- Keep work area stocked, cleaned and maintained throughout the duration ofthe shift.
- Follow all safety and sanitation policies.
- Perform additional responsibilities, although not detailed, as requested by amanager at any time.
- 100% compliance in uniform and grooming standards.
Thorough understanding, commitment and adherence to Cousins MaineLobster’s brand, values and mission at all times.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.75 - $18.20 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
Shift:
- 8 hour shift
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Westborough, MA 01581 (Required)
Ability to Relocate:
- Westborough, MA 01581: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $18