Banquet Houseman

Position Summary

The Banquet Houseman is responsible for the set-up, maintenance, and breakdown of all banquet and meeting rooms according to event orders. This position plays a key role in ensuring all functions are executed smoothly and professionally, maintaining Marriott’s high standards of service and presentation.

Key Responsibilities

• Set up banquet and meeting rooms according to event specifications — including furniture arrangement, linens, décor, and audiovisual equipment.
• Maintain cleanliness and organization of all banquet spaces, storage areas, and service corridors throughout the shift.
• Assist banquet servers and supervisors during events with additional setups, water service, and replenishment needs.
• Break down and reset banquet rooms promptly after events, returning all items to their proper storage locations.
• Handle, transport, and store equipment and supplies safely; report any damages or maintenance needs immediately.
• Follow all safety, sanitation, and property standards.
• Maintain a professional appearance and courteous attitude when interacting with guests and fellow associates.
• Support other hotel departments as needed to ensure smooth event operations.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in banquets, events, or hospitality is an advantage but not required.
• Ability to lift, move, and carry up to 50 pounds and stand or walk for extended periods.
• Strong attention to detail and the ability to work well as part of a team.
• Flexible schedule — must be available to work evenings, weekends, and holidays as required by event schedules.
• Excellent communication and customer service skills.

Physical Requirements

• Frequent standing, walking, lifting, bending, and pushing/pulling of heavy items.
• Work may occur in varying temperatures and environments, both indoors and outdoors.
• Must be able to follow verbal and written instructions clearly and efficiently.

Working Relationships

• Reports directly to the Banquet Manager or Supervisor.
• Works closely with banquet servers, kitchen staff, event planners, and housekeeping to ensure event success.

Job Types: Full-time, Part-time

Pay: $12.50 per hour

Benefits:

• Employee discount
• Paid time off

License/Certification:

• TIPS (Required)

Location:

• Farmington, NM 87401 (Required)

Ability to Commute:

• Farmington, NM 87401 (Required)

Work Location: In person

Salary : $13