Bistro Bartender/PM Cook

Job Summary

The Bartender/ PM Bistro Cook works closely with PM Bistro Attendant and collaborates with a team to ensure the seamless service of food items and beverages to guests.

Responsibilities

· Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.

· Set up, stock, and maintain work areas.

· Take orders from customers, input orders into point of sale, and obtain payment and provide change.

· Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

· Prepare food, coffee and other beverages, including alcohol.

· Prepare ingredients, follow established recipes in accordance with established quality and presentation standards.

· Process all orders and collect payment from customers.

· Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

· Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

· Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.

· Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

· Speak with others using clear and professional language.

· Develop and maintain positive working relationships with others, and support team to reach common goals.

· Ensure adherence to quality expectations and standards.

Qualifications

· Must be 18 years of age or older

· Reliable with strong work ethic

· Ability to work harmoniously and effectively with subordinates, peers, supervisors, executives, and the public

· Ability to work in a fast-paced environment

· Ability to stand for long periods as well as walk, bend and stoop

· Ability to push, pull, carry and lift 50 pounds on a regular basis throughout the shift. Moving furniture, frequent walking, standing, bending and stair climbing are also regular requirements of the job.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Referral program

Work Location: In person

Salary : $16