Head Chef

Job Summary
We are seeking a passionate and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure seamless coordination across all culinary departments. This role offers an exciting opportunity to shape our culinary identity while fostering a positive, energetic work environment that celebrates excellence in hospitality.

Duties

• Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient shift management and team collaboration
• Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards
• Oversee food production processes, ensuring timely preparation and presentation of dishes in line with fine dining expectations
• Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
• Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with food safety regulations
• Oversee catering events, banquets, and large-scale food service operations, ensuring flawless execution from setup to service
• Maintain a clean, organized, and safe kitchen environment by enforcing strict sanitation protocols and safety standards
• Monitor food costs, manage budgets, and implement cost-effective strategies without compromising quality or guest satisfaction

Skills

• Extensive experience in casual dining environments with a strong background in food preparation and culinary arts
• Proven supervisory experience leading diverse kitchen teams with effective leadership skills
• Expertise in banquet service, catering, and large-scale event planning
• Strong knowledge of inventory management, food safety practices, and dietary requirements
• Exceptional menu planning abilities combined with creativity in developing appealing dishes
• Skilled in kitchen management including shift scheduling, inventory control, and resource allocation
• Excellent communication skills to coordinate seamlessly with staff and other departments within the hospitality setting
• Deep understanding of the food industry standards for quality assurance and customer service excellence

Join us as a Head Chef to elevate our culinary offerings through innovative leadership and a passion for exceptional hospitality. Your expertise will inspire your team to deliver memorable dining experiences that delight every guest.

Pay: From $45,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

• What type of cuisine are you most passionate about?
• How do you train inexperienced cooks?
• How do you balance creativity with food cost?
• How do you control waste & maintain profitability?
• What food safety habits do you never compromise?

Experience:

• Kitchen management: 5 years (Preferred)

Ability to Commute:

• Fernandina Beach, FL 32034 (Preferred)

Work Location: In person

Salary : $45,000