What are the responsibilities and job description for the Line Cook position at Courtyard by Marriot Boston/Woburn North?
Job Summary
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! As a vital member of our kitchen staff, you will be responsible for preparing high-quality meals with precision, consistency, and enthusiasm. Your role will involve executing recipes, maintaining food safety standards, and ensuring every dish meets our quality expectations. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. If you thrive in a team-oriented setting and have a passion for food preparation and kitchen excellence, we want to hear from you!
Responsibilities
- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Operate various kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers
- Follow food safety protocols diligently, including proper handling, storage, and sanitation procedures
- Assist with meal preparation for daily service as well as catering events when needed
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing
- Collaborate effectively with kitchen staff to coordinate meal production and ensure timely service
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
Skills
- Proven experience in food industry settings such as restaurants or catering environments
- Strong knowledge of culinary techniques including knife skills, slicing methods, and food handling safety
- Familiarity with dietary department standards and dietary aide experience is a plus
- Ability to follow recipes precisely while adhering to safety standards in production
- Excellent communication skills for effective coordination with kitchen team members
- Skilled in operating kitchen equipment safely and efficiently under pressure
- Knowledge of food safety management practices and food industry regulations
Join us to bring your culinary expertise to life in a lively environment where your skills make a real difference! We’re committed to fostering growth, teamwork, and excellence in every plate served.
Pay: $19.00 - $20.00 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $19 - $20