ADRC Grounded Cafe Dining Site Asst (PT)

JOB REQUIREMENTS: WHY YOU\'LL LOVE WORKING HERE // Each day is an

opportunity to help others and make a difference in your community.

You\'ll be a part of a mission driven, team-based organization that is

committed to: Empowering growth through training, enrichment, and

leadership opportunities Working together to elevate each other

Fostering partnerships through meaningful interactions Disrupting the

status quo to envision and create our future Being a catalyst for change

Cultivating joy and celebrating one another YOUR IMPACT //Be a part of a

team that strives to change the way people see people! Provides front

door customer service for the Grounded Caf Promote the mission, menu,

and retail products of the Grounded Caf to customers. YOUR EXPERIENCE

//We hire great people from a wide variety of backgrounds, because we

believe it makes our agency stronger. Work schedule is Monday - Friday

from 9:30am - 2:30pm JOB SUMMARY Assist with operation of the dining

site at the ADRC\'s Grounded Cafe, including assisting customers,

serving meals, meeting food safety and program standards, completing

program paperwork and supporting volunteers and trainees. Essential

Duties MAJOR RESPONSIBILITIES: Monitor and assist daily dining site

front end operations. Ensure serving area is clean and prepared for

dining customers Greet customers and register new participants for daily

dining, as well as ability to explain the senior dining program

(Gathering Grounds). Ensure food safety and sanitation standards are met

according to Brown County Health Department guidelines. Support and

mentor dining site volunteers and trainees. Assist Caf Supervisor with

program documentation, including daily dining records, dining

registrations, etc. Handle dining site donations according to Federal

and ADRC policies. Participate as a team player to further Agency goals.

Assist with meal prep and dishes in downtime or if there is a need Other

duties as assigned by Caf Supervisor and Community Dining Manager. Has a

\"Duty to Report\" during a community emergency/disaster according to

the ADRC Emergency Preparedness Plan. PHYSICAL DEMANDS: Lifting 25

pounds maximum with frequent lifting and/or carrying of objects weighing

up to 15 pounds. Extended periods of standing; intermittent sitting and

walking. Using hand(s) for single grasping, fine manipulation, pushing

and pulling, and operating controls. Occasional bending, twisting,

squatting, climbing, reaching and grappling. Communicating orally in a

clear manner. Distinguishing sounds at various frequencies and volumes.

Distinguishing people, objects or injuries at varied distances under a

variety of light conditions. \*\*\*\*\* OTHER EXPERIENCE AND

QUALIFICATIONS: Knowledge of safe food handling practices. Knowledge of

older and disabled adults\' needs. Knowledge of state, federal and local

regulations regarding dining sites. Ability to understand and practice

the confidential nature of the position. Ability to work well with

co-workers and volunteers. Ability to communicate effectively, both

orally and in writing. Ability to make decisions in accordance with

recognized policies and procedures. Ability to work with minimal

supervision. Ability to relate to clients, with respect and address

difficult situations in a tactful manner. Ability to lift up to 25

pounds. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

https://www.governmentjobs.com/careers/browncounty