What are the responsibilities and job description for the ADRC Grounded Cafe Dining Site Asst (PT) position at COUNTY OF BROWN?
JOB REQUIREMENTS: WHY YOU\'LL LOVE WORKING HERE // Each day is an
opportunity to help others and make a difference in your community.
You\'ll be a part of a mission driven, team-based organization that is
committed to: Empowering growth through training, enrichment, and
leadership opportunities Working together to elevate each other
Fostering partnerships through meaningful interactions Disrupting the
status quo to envision and create our future Being a catalyst for change
Cultivating joy and celebrating one another YOUR IMPACT //Be a part of a
team that strives to change the way people see people! Provides front
door customer service for the Grounded Caf Promote the mission, menu,
and retail products of the Grounded Caf to customers. YOUR EXPERIENCE
//We hire great people from a wide variety of backgrounds, because we
believe it makes our agency stronger. Work schedule is Monday - Friday
from 9:30am - 2:30pm JOB SUMMARY Assist with operation of the dining
site at the ADRC\'s Grounded Cafe, including assisting customers,
serving meals, meeting food safety and program standards, completing
program paperwork and supporting volunteers and trainees. Essential
Duties MAJOR RESPONSIBILITIES: Monitor and assist daily dining site
front end operations. Ensure serving area is clean and prepared for
dining customers Greet customers and register new participants for daily
dining, as well as ability to explain the senior dining program
(Gathering Grounds). Ensure food safety and sanitation standards are met
according to Brown County Health Department guidelines. Support and
mentor dining site volunteers and trainees. Assist Caf Supervisor with
program documentation, including daily dining records, dining
registrations, etc. Handle dining site donations according to Federal
and ADRC policies. Participate as a team player to further Agency goals.
Assist with meal prep and dishes in downtime or if there is a need Other
duties as assigned by Caf Supervisor and Community Dining Manager. Has a
\"Duty to Report\" during a community emergency/disaster according to
the ADRC Emergency Preparedness Plan. PHYSICAL DEMANDS: Lifting 25
pounds maximum with frequent lifting and/or carrying of objects weighing
up to 15 pounds. Extended periods of standing; intermittent sitting and
walking. Using hand(s) for single grasping, fine manipulation, pushing
and pulling, and operating controls. Occasional bending, twisting,
squatting, climbing, reaching and grappling. Communicating orally in a
clear manner. Distinguishing sounds at various frequencies and volumes.
Distinguishing people, objects or injuries at varied distances under a
variety of light conditions. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Knowledge of safe food handling practices. Knowledge of
older and disabled adults\' needs. Knowledge of state, federal and local
regulations regarding dining sites. Ability to understand and practice
the confidential nature of the position. Ability to work well with
co-workers and volunteers. Ability to communicate effectively, both
orally and in writing. Ability to make decisions in accordance with
recognized policies and procedures. Ability to work with minimal
supervision. Ability to relate to clients, with respect and address
difficult situations in a tactful manner. Ability to lift up to 25
pounds. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/browncounty
opportunity to help others and make a difference in your community.
You\'ll be a part of a mission driven, team-based organization that is
committed to: Empowering growth through training, enrichment, and
leadership opportunities Working together to elevate each other
Fostering partnerships through meaningful interactions Disrupting the
status quo to envision and create our future Being a catalyst for change
Cultivating joy and celebrating one another YOUR IMPACT //Be a part of a
team that strives to change the way people see people! Provides front
door customer service for the Grounded Caf Promote the mission, menu,
and retail products of the Grounded Caf to customers. YOUR EXPERIENCE
//We hire great people from a wide variety of backgrounds, because we
believe it makes our agency stronger. Work schedule is Monday - Friday
from 9:30am - 2:30pm JOB SUMMARY Assist with operation of the dining
site at the ADRC\'s Grounded Cafe, including assisting customers,
serving meals, meeting food safety and program standards, completing
program paperwork and supporting volunteers and trainees. Essential
Duties MAJOR RESPONSIBILITIES: Monitor and assist daily dining site
front end operations. Ensure serving area is clean and prepared for
dining customers Greet customers and register new participants for daily
dining, as well as ability to explain the senior dining program
(Gathering Grounds). Ensure food safety and sanitation standards are met
according to Brown County Health Department guidelines. Support and
mentor dining site volunteers and trainees. Assist Caf Supervisor with
program documentation, including daily dining records, dining
registrations, etc. Handle dining site donations according to Federal
and ADRC policies. Participate as a team player to further Agency goals.
Assist with meal prep and dishes in downtime or if there is a need Other
duties as assigned by Caf Supervisor and Community Dining Manager. Has a
\"Duty to Report\" during a community emergency/disaster according to
the ADRC Emergency Preparedness Plan. PHYSICAL DEMANDS: Lifting 25
pounds maximum with frequent lifting and/or carrying of objects weighing
up to 15 pounds. Extended periods of standing; intermittent sitting and
walking. Using hand(s) for single grasping, fine manipulation, pushing
and pulling, and operating controls. Occasional bending, twisting,
squatting, climbing, reaching and grappling. Communicating orally in a
clear manner. Distinguishing sounds at various frequencies and volumes.
Distinguishing people, objects or injuries at varied distances under a
variety of light conditions. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Knowledge of safe food handling practices. Knowledge of
older and disabled adults\' needs. Knowledge of state, federal and local
regulations regarding dining sites. Ability to understand and practice
the confidential nature of the position. Ability to work well with
co-workers and volunteers. Ability to communicate effectively, both
orally and in writing. Ability to make decisions in accordance with
recognized policies and procedures. Ability to work with minimal
supervision. Ability to relate to clients, with respect and address
difficult situations in a tactful manner. Ability to lift up to 25
pounds. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/browncounty