What are the responsibilities and job description for the Breakfast Attendant Saturday and Sunday position at Country Inn & Suites?
Summary
As a Breakfast Attendant on weekends, you will be essential in creating a welcoming atmosphere for our guests during the morning hours. Reporting to the Food and Beverage Manager, your role involves food preparation, cooking, and ensuring cleanliness in the dining area. Your core skills in kitchen experience will be complemented by your relevant abilities in food service, bussing, and catering. By effectively managing the breakfast setup and maintaining high standards of service, you will contribute significantly to our guests' satisfaction and the overall success of our establishment. Typically shift ends around 12:00pm daily Part time 10-15 Hours every weekend.
Perfect for someone looking for a few extra hours, and a morning person.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Ability to Commute:
- Forest Lake, MN 55025 (Required)
Work Location: In person
Salary : $14 - $15