What are the responsibilities and job description for the Banquet Staff position at Country Inn & Suites?
REPORTS TO:
General Manager.
DRESS CODE:
Uniform provided
PHYSICAL:
Requires the ability to lift 20 pounds.
NARRATIVE:
Banquet servers and Banquet Set-Up staff assist in the implementation of banquet and special events at the hotel. You will need strong leadership skills, the ability to multi-task, excellent time management, a friendly attitude, and be organized.
RESPONSIBILITIES:
- Assist Manager with planning the layout and logistics of events
- Coordinate food and drink service for events
- Welcome guests upon arrival and assist them in seating arrangements
- Tend to guests' requests, questions, and complaints
- Ensuring cleanliness and neatness are maintained
- Prepare tables for meals, including the set up of linens, silverware, and glassware
- Perform light food prep for bread, salad, appetizers, and dessert.
- Check food and drink quality before serving
- Serve food and beverages to guests
- Clear and clean tables promptly according to proper sanitation standards
- Banquet room setup